Shape the ribbons into roses and arrange on the tart.9) Coat the roses with runny apricot jam and bake the tart in the oven for about 25 minutes at 180☌.10) Let it cool slightly and sift icing sugar over before serving. This recipe was extracted from 'The Story of a House: The C(r)ookbook' by Louis Jansen van Vuuren and Hardy Olivier, published by Quivertree, R600. Use a vegetable peeler to peel long, thin ribbons from the apples as you turn them.
To make the roses, wash and core the apples. Pour the filling into the crust, sprinkle the apple over and decorate with the apple roses. Remove the vanilla pod from the milk and add half the milk to the egg-and-sugar mixture, beating continuously, then add the egg mixture to the rest of the milk in the saucepan and stir.5) Over a low heat bring to boiling point, stirring continuously. Sprinkle the cornflour over and beat well. The apple slices fall right into the lemon water and thus never turn brown. Place your mandoline on the edges of the bowl and start slicing. Squeeze the juice of half a lemon into the water and mix well. Beat the yolks and sugar until light and fluffy. Add about 2 liters (half a gallon) of filtered water to a bowl. Prick the pastry with a fork, cover with baking paper, fill with dried beans and bake blind for 15 minutes.4) Heat the milk and vanilla pod and seeds to boiling.
Roll out the pastry and use it to line a greased 20cm tart tin. Stir the egg into the mixture to create a crumbly dough.3) Roll into a ball, wrap in clingfilm and refrigerate for 30 minutes.
#APPLE ROSE TART PLUS#
The apples are rolled into roses and become the star attractionServes: 6For the shortcrust pastry:250g cake flour, plus extra for dustingA pinch of salt100g castor sugar125g butter, plus extra to grease the pan1 egg, lightly beatenFor the filling:400ml milk1 vanilla pod, seeds removed3 egg yolks80g sugar40g cornflour1 apple, peeled, cored and dicedFor the apple roses:3 large red apples, peel on15ml (1 tbsp) icing sugar60ml (¼ cup) smooth apricot jamIcing sugar to sift overMethod:1) Heat oven to 180☌.2) Mix flour, salt and sugar and rub in the butter. This unusual apple pie leaves off the crispy pastry top.
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